Vinification: cold maceration for 3 to 5 days, temperature control, pigeages and pumping 2 to 3 times a day.
Total vatting: 16 to 18 days...
On the nose are notes of yellow peach, ubiquinone, and minerals on a light toasted background.
Wine and crunchy, coated, generous while...
La Cave du Chaignot20 rue Monge 21000 DijonPhone : 03 80 30 57 31
We are opened all days of the week, except Monday morning and Wednesday morning.Do not hesitate to contact us to get personalized information.