Monthelie Expand

Monthelie Rouge 2011

Vinification: cold maceration for 3 to 5 days, temperature control, pigeages and pumping 2 to 3 times a day.

Total vatting: 16 to 18 days depending on the year.

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35,83 €

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Bouche charnue et croquante avec une expression de fruits rouges laissant une sensation de fraicheur.

Des tanins soyeux.

AppellationVillage
DomaineDomaine Parent
Vintage2014
ColorRed
GrapePinot Noir
Accepter

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